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Avoiding fruit at mealtime: myth or reality?

  Have you likely already heard that we ought to avoid ingesting fruits throughout or after food, however is it simply based on? Is it an antique story of better halves or is there a reality in the back of the whole thing? Let me shed mild in this.   medicalnewstodayblog Soscusine food plans for help with IBS Justifications of folks that shield this fashion. If you devour end result after a meal, stay at the pinnacle of other foods to your stomach. These different meals will keep away from vitamins with fruit soak up properly. Digestive enzymes are much less effective within the event of several food companies within the belly on the identical time. In addition, keep fruit longer within the stomach, it additionally causes fermentation and, ultimately, signs and symptoms including swelling and fuel.   treasurebiz Design this trend: the information. Digestive enzymes are prepared to completely control and digest a combination of ingredients. After all, it's miles quite ra

Prefer foods of vegetable origin

Limit your consumption of cheese and dairy products to a maximum of 2-3 meals per week. Prefer fresh cheeses and pay attention to portions with mature ones (they have less water and of the same weight are much more caloric). Avoid cheeses containing dark salts (usually found in cheeses and creamy cheeses) and "false mozzarella " for pizza . Drink your milk with lactose (if well tolerated), the lactose-free milk or high digestibility still contains many nutrients, but beware of the fat: prefer to partially or completely skimmed milk.

Moderate the consumption of dried fruit to a maximum of 30 grams per day of walnuts or almonds are very useful to health for their richness in mineral salts, essential fatty acids, vitamins and proteins but they have many calories .

Eat 2 eggs once a week , preferably taken from a good farmer. Cook them boiled or poached to make the most of their great nutritional qualities.


Avoid consuming fermentative fruits (such as apples , pears , plums , apricots , figs ) and sweets at the end of a meal because they can cause stomach bloating : eat them preferably for breakfast or as an afternoon snack . Limit fruit to 450-500 grams per day (2-3 medium-sized fruits), as it should be remembered that the fructose contained is a sugar . If swelling is felt, it is good to consume sour fruits, such as citrus fruits , kiwis , red fruits ( raspberry , blueberries), pineapple , always paying attention to the quantity.

Limit your consumption of sugar (white and brown ), table salt , coffee, tea, cocoa , spices, spicy foods , alcohol occasionally (a medium beer or a glass of wine ). Avoid hard liquor , the sweeteners not natural and sugar-sweetened soft drinks and carbonated (they are much more healthful his centrifuged fruit and vegetables but eliminate precious fibers ). Moderate the consumption of water with meals (better not carbonated and low in mineral content) in order not to dilute the gastric juices too much . Always drink when you havethirst for water: it is the only drink that truly quenches thirst.

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